Bringing you a trusted bottle og Little Gypsy’s family owned and estate grown EVOO in a process typically seen only from wineries, we control the growing, harvest, cold pressing and bottling – achieving a craft quality you can taste.
Best For Raw Finishing & Dipping - Delicate Ripe Flavor, Highest Grade EVOO + Superior Polyphenol Content Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color Gold Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner 5x More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show an abundant 538+ mg/kg vs 55-90mg/kg for grocery store brands) Mediterranean Diet - To Truly Benefit, It Is Important To Choose An Olive Oil Which Contains High Levels Of Health Producing High-Phenolic Compounds.
New Decorated Glass Vessel - Custom 100% UV & Polyphenol Protection To Prevent Quality Degradation With A Patented Italian No-Drip Pour Spout
