Bringing you a trusted bottle of Little Gypsy’s Co-Op grown Balsamic in a process typically seen only from wineries, we control the growing, harvest, aging and bottling – achieving a craft quality you can taste.
Best For Dipping & Finishing - Robust Mineral Flavor Complexity With Notes Of Fig And A Clean, Strawberry Finish Bioflavonoid Antioxidants - Naturally Derived From The Tannins Of The Grape Skin Small-Batch Craft Balsamic Vinegar Preservative-Free & Unfiltered First Cold Pressed (Raw / Vegan Certified & Keto / Mediterranean Diet)
New Decorated Glass Vessel - Custom UV Protection To Prevent Quality Degradation with Patented Italian No-Drip Pour Spout
A Little Story: Our family, whose surname translates to ‘Little Gypsy’, has always been a resourceful tribe. Cast out by invading Ottomans from outlying islands in search of safety and sustenance, our ancestors took to the mountains, fulfilling their namesake without a home, eventually settling on fertile ground alongside the Mediterranean Sea.
